Kale, Asparagus, & Chèvre Quiche

Easily feed your guests this simple, but classy vegetarian quiche loaded with spring veggies and made with a gluten-free garlic and chive almond-based crust.

The kicker with this quiche is that swapping your typical pastry crust for a gluten-free, almond-based crust means it’s loads healthier while still tasting every bit as good. What it lacks in flaky butteriness it makes up for in crispy, garlic and chive-scented almond crumbles. And the filling – sautéed kale and asparagus mixed with tangy, creamy goat cheese in a fluffy egg base – is seriously the stuff of vegetarian dreams.

All this amazingness comes together in a simple but classy, light but flavor-packed meal that’s perfect for spring and summer nights. And if you’re feelin’ a little extra fancy (or just want to celebrate a warm spring night!) National Pinot Grigio Day is tMay 17th, and this quiche practically begs for a crisp, refreshing glass of Cavit Pinot Grigio. So let’s pour a glass, bake up a gorgeous from-scratch quiche, and toast to National Pinot Grigio Day!…Read more from Honest Cooking.