Spring Strawberry Sorbet

This refreshing and smooth strawberry sorbet could not be more simple. No ice cream maker or churning needed. And you only need two ingredients: frozen strawberries and liquid sweetener of your choice (agave or maple syrup). Toss both into your blender and enjoy immediately, or freeze for about an hour if you want that perfect looking sorbet scoop.

This sorbet pairs wonderfully with Cavit’s Pinot Grigio white wine which is ideal for the warmer months ahead. And National Pinot Grigio Day just happens to be May 17th. So, grab a spoon and a glass (or two) of Pinot Grigio and let the official start of summer sink in. People just go crazy for cold sorbet and white wine. And this whole scene just screams “let the summer begin!”…Read more from Honest Cooking.