Caramel Apple Sangria

Sangria? That’s not a fall drink! Oh, but it is. This recipe combines some of the coziest flavors that fall has to offer, all while being just a little bit boozy. Whip this up for your Halloween get together, the last barbecue of the season, or on any old Sunday where you’ll be at home watching the game.

Ingredients

1 bottle of Cavit Oak Zero Chardonnay

1 bottle of sparkling apple cider

1 cup of caramel vodka

4 apples, chopped

2 cinnamon sticks

Directions

1. Set aside the bottles of Chardonnay and the sparkling apple cider to chill.
2. Once the bottles are chilled, mix wine, cider, and caramel vodka in a large jug.
3. Chop 4 small apples (whatever kind are your favorite!) into cubes and add them to the sangria mixture.
4. Chill mixture again.
5. Add ice, cinnamon sticks, pour, and enjoy!