Instructions

1. Make a well with the flour, add the fine salt and dissolve the yeast in a little bit of warm water, letting it rest for a couple of minutes.
2. Pour the water and yeast into the center of the well and add the aromatic herbs.
3. If necessary, add more water, and begin working the dough.
4. Then add the oil and the rest of the ingredients. Continue working the dough until you uniform and fairly soft, yet elastic.
5. Then, let rise in a warm place in a bowl covered with a dishtowel for about an hour.
6. Oil a baking dish and stretch out the dough on top using your hands.
7. Brush the top of the pizza with oil, sprinkle with coarse salt and let rise for 20 more minutes.
8. Bake in a 390° F oven until the exterior is crispy.